Description
Spinach Cucumber Salad is a light and refreshing dish made with baby spinach, fresh cucumbers, cherry tomatoes, and a tangy-sweet dressing. It’s quick to prepare, healthy, and perfect for any meal or season.
Ingredients
1 cup Baby Spinach
100 Grams Cherry tomatoes Sweet
25 Grams Red Onion Diced
1 pinch Black pepper Freshly ground
1 pinch Salt Himalayan
2 tbsp Honey
2 tbs Olive oil Extra virgin
2 tbsp Balsamic vinaigrette dressing
1 tbsp Lemon juice Freshly squeezed
Instructions
1. Wash veggies thoroughly.
2. Thinly slice cucumber. Dice red onion. Cut cherry tomatoes in halves lengthwise.
3. Combine all in a bowl. Prepare your dressing by mixing olive oil, honey, lemon juice, freshly ground black pepper and salt.
4. Mix it all together and enjoy!
Notes
Add sunflower seeds or almonds for extra crunch.
Add grilled chicken or boiled eggs to turn it into a full meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 6g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Spinach Cucumber Salad, cucumber recipes, healthy salad