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Cucumber wrap salad with cherry tomatoes, spring mix, and balsamic vinaigrette served on a white plate

Cucumber Wrap Salad: A Refreshing, Healthy Recipe You Need to Try


  • Author: Molly Carter
  • Total Time: 10 minutes
  • Yield: 4 wraps 1x

Description

This cucumber wrap salad combines crisp cucumber slices with fresh spring mix greens, sweet cherry tomatoes, and tangy balsamic vinaigrette. It’s a light, healthy, and delicious dish that’s easy to make and perfect for any occasion.


Ingredients

Scale

1 Chilled Cucumber

8 Cherry Tomatoes

6 oz Spring Mix

2 Medium-Sized Grated Carrots

Balsamic Vinaigrette


Instructions

1. 1. Cut the very ends of the cucumber off and slice lengthwise using a mandoline.

2. 2. Slice the cherry tomatoes into thin pieces.

3. 3. In a medium bowl, toss spring mix with balsamic vinaigrette.

4. 4. Lay a slice of cucumber flat and add grated carrots in the center.

5. 5. Stack the spring mix on top of the carrots and roll the cucumber slice like a sushi roll.

6. 6. Garnish with a slice of cherry tomato and a pinch of grated carrots.

Notes

For a protein boost, consider adding grilled chicken or tofu to the wraps.

Make sure not to over saturate the salad with vinaigrette; a light coating is enough.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 150 kcal
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: cucumber wrap salad, healthy salad, balsamic vinaigrette, cucumber recipe