Description
This cucumber wrap salad combines crisp cucumber slices with fresh spring mix greens, sweet cherry tomatoes, and tangy balsamic vinaigrette. It’s a light, healthy, and delicious dish that’s easy to make and perfect for any occasion.
Ingredients
1 Chilled Cucumber
8 Cherry Tomatoes
6 oz Spring Mix
2 Medium-Sized Grated Carrots
Balsamic Vinaigrette
Instructions
1. 1. Cut the very ends of the cucumber off and slice lengthwise using a mandoline.
2. 2. Slice the cherry tomatoes into thin pieces.
3. 3. In a medium bowl, toss spring mix with balsamic vinaigrette.
4. 4. Lay a slice of cucumber flat and add grated carrots in the center.
5. 5. Stack the spring mix on top of the carrots and roll the cucumber slice like a sushi roll.
6. 6. Garnish with a slice of cherry tomato and a pinch of grated carrots.
Notes
For a protein boost, consider adding grilled chicken or tofu to the wraps.
Make sure not to over saturate the salad with vinaigrette; a light coating is enough.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 150 kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cucumber wrap salad, healthy salad, balsamic vinaigrette, cucumber recipe