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Cucumber and Wakame Salad with sesame seeds and vinaigrette

Cucumber and Wakame Salad: 5-Minute Refreshing and Healthy


  • Author: Molly Carter
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Cucumber and Wakame Salad is a refreshing and healthy dish that combines crisp cucumbers and savory wakame with a tangy vinaigrette.


Ingredients

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Ingredients for Cucumber and Wakame Salad
Fresh ingredients ready to make a delicious Cucumber and Wakame Salad

2 tbsp rice vinegar

1 tablespoon sake

1 tablespoon soy sauce

1 tablespoon mirin

1 tablespoon sugar

1 teaspoon salt

1 teaspoon toasted sesame oil

1 teaspoon toasted sesame seeds

1 large cucumber, sliced thinly

3 tablespoons dried wakame seaweed

Furikake or togarashi (optional)


Instructions

1. 1. Rehydrate wakame in warm water for 5 minutes, then drain and squeeze out excess water.

2. 2. Mix rice vinegar, sake, soy sauce, mirin, sugar, salt, sesame oil, and sesame seeds in a large bowl.

3. 3. Add wakame and sliced cucumber to the bowl, toss well, and let sit for 5 minutes.

4. 4. Serve with a sprinkle of furikake or togarashi on top.

Notes

– Add grilled chicken or tofu to make this a full meal.

– Customize with additional veggies like carrots or radishes.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 120 kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Cucumber Wakame Salad, Healthy Salad, Japanese Salad, Fresh Salad